Buffalo Chicken Breakfast Burrito
This delicious breakfast burrito is filled with spicy buffalo chicken, scrambled eggs, and melted cheese.
Ingredients - Serves 2
- Cooking oil - 1 tablespoon
- Salt and pepper - To taste
- Green onions - 2, chopped
- Cheddar cheese - 1/2 cup, shredded
- Milk - 2 tablespoons
- Eggs - 4
- Buffalo sauce - 1/4 cup
- Chicken breast - 1, cooked and shredded
- Flour tortillas - 2 large
Let's Get Started
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the cooking oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and scramble until cooked through.
- Warm the flour tortillas in a microwave or on a stovetop.
- Place the scrambled eggs, buffalo chicken, cheddar cheese, and green onions in the center of each tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Serve the buffalo chicken breakfast burritos warm and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 35g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g