Buddha Jumps Over the Wall
A luxurious Chinese soup packed with high-quality ingredients like abalone, shark fin, and sea cucumber. It's said to be so delicious that even a vegetarian monk (Buddha) can't resist jumping over the wall to taste it.
Ingredients - Serves 6
- Water - 8 cups
- Chinese cooking wine - 1 cup
- Ginger - 1 piece
- Pork ribs - 1 pound
- Chicken - 1 whole
- Jinhua ham - 1 cup, sliced
- Dried scallops - 1 cup
- Dried sea cucumber - 6 pieces
- Dried shark fin - 6 pieces
- Dried abalone - 6 pieces
Let's Get Started
- Soak the abalone, shark fin, sea cucumber, and scallops in water for 24 hours, changing the water several times.
- In a large pot, add the soaked ingredients, Jinhua ham, chicken, pork ribs, ginger, and Chinese cooking wine.
- Add water and bring to a boil, then reduce the heat to low and simmer for 8 hours.
- Strain the soup and discard the solids.
- Serve the soup hot.
Dietary Info
- Dish Type: Soup
- Prep Time: 1440 minutes
- Cook Time: 480 minutes
- Calories: 500
- Fat: 20g
- Carbs: 30g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 5g
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