Shanghai Sweet and Sour Ribs

Ingredients - Serves 4

• Water - Enough to cover the ribs
• Cooking wine - 1 tablespoon
• Ginger - 3 slices
• Sugar - 100g
• Chinese black vinegar - 2 tablespoons
• Light soy sauce - 1 tablespoon
• Dark soy sauce - 2 tablespoons
• Pork ribs - 1 kg, cut into small pieces

Let's Get Started

1. Blanch the ribs in boiling water for a few minutes to remove any impurities.
2. In a large pot, add the blanched ribs, ginger, cooking wine, and enough water to cover the ribs. Bring to a boil, then reduce to a simmer.
3. Simmer the ribs for about 30 minutes, or until they are tender.
4. In a separate pan, melt the sugar over low heat until it caramelizes and turns a deep amber color.
5. Add the dark soy sauce, light soy sauce, and black vinegar to the caramelized sugar. Stir well to combine.
6. Add the ribs to the sauce and stir-fry for a few minutes, until the ribs are evenly coated in the sauce.
7. Serve the ribs with a side of steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 600
• Fat: 35g
• Carbs: 20g
• Protein: 50g
• Sodium: 1000mg
• Sugar: 10g