Korma

Ingredients - Serves 4

• Fresh coriander - For garnish
• Water - 1 cup
• Salt - To taste
• Ground coriander - 1 teaspoon
• Ground cumin - 1 teaspoon
• Ground turmeric - 1/2 teaspoon
• Korma paste - 2 tablespoons
• Ginger - 1 inch piece, grated
• Garlic - 4 cloves, minced
• Onions - 2, finely chopped
• Yogurt - 1 cup
• Chicken - 500 grams, boneless

Let's Get Started

1. Marinate the chicken pieces in yogurt for at least 2 hours.
2. Heat oil in a pan and sauté the onions until golden brown.
3. Add the minced garlic and grated ginger to the pan and sauté for another minute.
4. Add the korma paste, turmeric, cumin, coriander, and salt to the pan and stir well.
5. Add the marinated chicken to the pan and cook until all sides are browned.
6. Add water, cover the pan, and simmer for 20-30 minutes until the chicken is cooked through and the sauce has thickened.
7. Garnish with fresh coriander before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 500
• Fat: 30g
• Carbs: 20g
• Protein: 40g
• Sodium: 800mg
• Sugar: 5g