Black Bean Sauce Ribs

Tender ribs cooked in a savory black bean sauce. Perfect for a hearty dinner.

Ingredients - Serves 4

Cut the ribs into individual pieces.
In a bowl, mix together the black bean sauce, garlic, ginger, soy sauce, and sugar.
Add the ribs to the bowl and mix until they are coated in the sauce. Let them marinate for at least 1 hour.
Preheat your oven to 375°F (190°C).
Place the ribs on a baking tray and bake for 1 hour, or until they are tender and cooked through.
While the ribs are cooking, mix together the cornstarch and water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sauce has thickened.
Once the ribs are done, brush them with the thickened sauce and sprinkle with the chopped green onions before serving.