Buckwheat Galettes

Buckwheat galettes are a type of thin, savory pancake popular in French cuisine. They're gluten-free and can be filled with a variety of ingredients.

Ingredients - Serves 4

In a large bowl, mix together the buckwheat flour, egg, and salt. Gradually add in the water, stirring to combine.
Heat a little butter in a non-stick frying pan over medium heat.
Pour a ladleful of the batter into the pan, swirling it around to cover the surface.
Cook for 1-2 minutes, or until the edges start to curl up.
Flip the galette and cook for another 1-2 minutes.
Place a slice of ham, a sprinkle of cheese, and an egg in the center of the galette. Fold the edges in to create a square shape, leaving the egg exposed.
Cover the pan and cook for a few more minutes, until the egg is cooked to your liking.
Repeat with the remaining batter and fillings.