Bruschetta Burger

A juicy burger topped with a fresh tomato and basil bruschetta, mozzarella cheese, and a balsamic glaze.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Season the ground beef with salt and pepper and form into 4 patties.
Grill the patties for 5-7 minutes on each side, or until cooked to your desired level of doneness.
In a bowl, combine the tomatoes, basil, garlic, and olive oil.
Top each burger with a slice of mozzarella cheese and continue to grill until the cheese is melted.
Place the burgers on the buns and top with the tomato mixture and a drizzle of balsamic glaze.