Bruschetta al Pomodoro

A classic Italian appetizer, Bruschetta al Pomodoro features fresh tomatoes, basil, garlic, and olive oil served on toasted bread.

Ingredients - Serves 4

In a bowl, combine the diced tomatoes, minced garlic, chopped basil, and 1 tablespoon of the olive oil. Season with salt and pepper to taste.
Slice the baguette into 1-inch thick slices and toast them until they are golden brown.
Drizzle the remaining olive oil over the toasted baguette slices.
Top each slice with a generous amount of the tomato mixture.
Serve immediately.