Brown Butter Sage Popcorn
This gourmet popcorn is a perfect snack for movie nights. The nutty flavor of brown butter combined with the earthy sage makes this popcorn irresistible.
Ingredients - Serves 4
- Salt - 1/2 teaspoon
- Fresh sage leaves - 10
- Unsalted butter - 4 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- Pop the popcorn kernels using a popcorn maker or a large pot with a lid.
- In a small saucepan, melt the butter over medium heat. Continue to cook the butter, swirling the pan occasionally, until it turns a deep golden brown and smells nutty.
- Add the sage leaves to the brown butter and cook until they are crispy.
- Drizzle the brown butter and sage over the popped popcorn.
- Sprinkle with salt and toss until the popcorn is evenly coated.
- Serve immediately and enjoy your Brown Butter Sage Popcorn.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 12g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
