Sage Butter

This simple and flavorful sage butter is perfect for adding a touch of elegance to your favorite dishes.

Ingredients - Serves 8

Melt the butter in a small saucepan over medium heat.
Once the butter is melted, add the sage leaves.
Cook for about 5-10 minutes, until the butter is golden brown and the sage leaves are crispy.
Remove from heat and stir in the salt.
Use immediately, or store in an airtight container in the refrigerator for up to one week.