Broiled Oysters with Garlic Butter
A delicious and easy-to-make appetizer, these broiled oysters are topped with a flavorful garlic butter.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Unsalted butter - 1/2 cup, softened
- Fresh oysters - 12, shucked
Let's Get Started
- Preheat your broiler.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
- Place the shucked oysters on a broiling pan.
- Top each oyster with a spoonful of the garlic butter mixture.
- Broil the oysters for about 10 minutes, or until the butter is bubbling and slightly browned.
- Serve the broiled oysters hot, with lemon wedges on the side if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 4g
- Protein: 8g
- Sodium: 100mg
- Sugar: 1g
