Broccoli and Peanut Stir Fry

This delicious stir fry combines fresh broccoli, crunchy peanuts, and a flavorful sauce.
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Broccoli and Peanut Stir Fry

Ingredients - Serves 4

Let's Get Started

  1. Heat the cooking oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes, until fragrant.
  3. Add the broccoli florets to the skillet and stir fry for 3-4 minutes, until they are bright green and slightly tender.
  4. In a small bowl, whisk together the soy sauce, sesame oil, honey, red pepper flakes, and salt.
  5. Pour the sauce over the broccoli in the skillet and toss to coat evenly.
  6. Continue cooking for another 2-3 minutes, until the sauce has thickened slightly and the broccoli is cooked to your desired level of tenderness.
  7. Remove the skillet from heat and sprinkle the peanuts over the stir fry.
  8. Serve hot and enjoy!

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Calories: 250
  • Fat: 15g
  • Carbs: 20g
  • Protein: 10g
  • Sodium: 500mg
  • Sugar: 5g