Broccoli and Chicken Alfredo

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Parmesan cheese - 1 cup, grated
• Heavy cream - 1 cup
• Garlic - 3 cloves, minced
• Butter - 4 tablespoons
• Pasta - 8 ounces, your choice
• Broccoli florets - 2 cups
• Chicken breast - 2, boneless and skinless, cut into bite-sized pieces

Let's Get Started

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the broccoli florets and cook for 3-4 minutes, until slightly tender.
7. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
8. Add the grated Parmesan cheese and stir until melted and smooth.
9. Season with salt and pepper to taste.
10. Add the cooked pasta and cooked chicken back to the skillet. Stir well to coat everything in the sauce.
11. Cook for an additional 2-3 minutes, until heated through.
12. Serve hot, garnished with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 500
• Fat: 25g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g