Brisket Sandwich

This hearty brisket sandwich is made with tender, slow-cooked beef brisket served on a toasted bun with coleslaw and barbecue sauce.

Ingredients - Serves 4

Season the brisket with salt and pepper and place it in a slow cooker.
Cover the brisket with barbecue sauce.
Cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and can be easily shredded with a fork.
Remove the brisket from the slow cooker and shred it with a fork.
Toast the buns and spread a generous amount of barbecue sauce on each half.
Top the bottom half of each bun with shredded brisket and coleslaw.
Cover with the top half of the bun and serve.