Barbecue Tempeh Sandwiches

Ingredients - Serves 4

• Buns - 4
• Salt and pepper - To taste
• Sugar - 1 teaspoon
• Apple cider vinegar - 1 tablespoon
• Mayonnaise - 1/4 cup
• Carrot - 1, shredded
• Cabbage - 2 cups, shredded
• Garlic - 2 cloves, minced
• Onion - 1, thinly sliced
• Olive oil - 1 tablespoon
• Barbecue sauce - 1 cup
• Tempeh - 8 ounces

Let's Get Started

1. Slice the tempeh and marinate it in the barbecue sauce for at least 30 minutes.
2. Heat the olive oil in a pan over medium heat. Add the onion and garlic and cook until soft.
3. Add the marinated tempeh to the pan and cook until heated through.
4. In a bowl, combine the cabbage, carrot, mayonnaise, vinegar, sugar, salt, and pepper to make the slaw.
5. Toast the buns, then assemble the sandwiches with the barbecue tempeh and slaw.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 10g
• Carbs: 60g
• Protein: 20g
• Sodium: 800mg
• Sugar: 10g