Breakfast Potato Skewers
These breakfast potato skewers are a fun and delicious way to start your day. They're made with crispy potatoes, smoky bacon, and sweet bell peppers.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Bell peppers - 2, cut into 1-inch pieces
- Bacon - 8 slices
- Baby potatoes - 1 pound
Let's Get Started
- Preheat your grill to medium heat.
- Boil the baby potatoes until they are just tender, about 10 minutes. Drain and set aside.
- While the potatoes are boiling, cook the bacon in a skillet over medium heat until it is just starting to crisp. Remove from the skillet and cut into 1-inch pieces.
- Thread the potatoes, bacon, and bell peppers onto skewers. Brush with olive oil and season with salt and pepper.
- Grill the skewers for 10-15 minutes, turning occasionally, until the potatoes are crispy and the peppers are tender.
- Serve the skewers hot, with your favorite breakfast sides.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g