Breakfast Pizza Burrito
This breakfast pizza burrito combines the flavors of a classic breakfast pizza with the convenience of a burrito. It's filled with scrambled eggs, crispy bacon, melted cheese, and your favorite pizza toppings.
Ingredients - Serves 2
- Cooking oil - 1 tablespoon
- Salt and pepper - To taste
- Mushrooms - 1/4 cup, sliced
- Onions - 1/4 cup, diced
- Bell peppers - 1/4 cup, diced
- Pizza sauce - 1/4 cup
- Shredded cheese - 1/2 cup
- Bacon - 4 slices, cooked and crumbled
- Eggs - 4
- Tortillas - 2 large
Let's Get Started
- In a skillet, heat the cooking oil over medium heat.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the whisked eggs into the skillet and scramble until cooked through.
- Warm the tortillas in a separate skillet or in the microwave.
- Spread pizza sauce on each tortilla.
- Divide the scrambled eggs, crumbled bacon, diced bell peppers, diced onions, sliced mushrooms, and shredded cheese evenly between the tortillas.
- Fold the sides of the tortillas over the filling and roll them up tightly to form burritos.
- Place the burritos back in the skillet and cook for a few minutes on each side until the cheese is melted and the tortillas are crispy.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
