Breakfast Burrito with Country Potatoes

A hearty and delicious breakfast burrito filled with scrambled eggs, cheese, and country potatoes.

Ingredients - Serves 4

In a large bowl, whisk together the eggs. Season with salt and pepper.
Heat the butter in a large non-stick skillet over medium heat. Add the eggs and cook, stirring occasionally, until scrambled and fully cooked.
Warm the tortillas in a dry skillet over medium heat until pliable.
Divide the scrambled eggs, cheese, and country potatoes evenly among the tortillas.
Roll up each tortilla into a burrito, tucking in the sides as you go.
Serve the breakfast burritos warm with salsa on the side.