Brazilian Style Grilled Meat Skewers
These Brazilian-style meat skewers are marinated in a garlic and lime juice mixture, then grilled to perfection.
Ingredients - Serves 6
- Wooden skewers - 12
- Bell peppers - 2, cut into 1-inch pieces
- Red onion - 1 large, cut into 1-inch pieces
- Beef sirloin - 2 pounds, cut into 1-inch cubes
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 1/4 cup
- Lime juice - 1/2 cup
- Garlic - 4 cloves, minced
Let's Get Started
- In a large bowl, whisk together the garlic, lime juice, olive oil, salt, and black pepper.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, onion, and bell pepper onto the skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Serve hot with your favorite sides.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 25g
- Carbs: 5g
- Protein: 50g
- Sodium: 800mg
- Sugar: Noneg
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