Braised Tofu with Shrimp

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Green onions - 2, chopped
• Cornstarch - 1 teaspoon, dissolved in 2 tablespoons of water
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Shrimp - 200 grams, peeled and deveined
• Firm tofu - 1 block, cut into cubes

Let's Get Started

1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic and cook until fragrant.
3. Add the tofu and cook until golden brown on all sides.
4. Add the shrimp and cook until they turn pink.
5. Add the soy sauce, oyster sauce, and sugar. Stir to combine.
6. Add the cornstarch mixture and stir until the sauce thickens.
7. Sprinkle with chopped green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 3g