Bourbon Glazed Carrots

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Bourbon - 1/4 cup
• Brown sugar - 1/4 cup
• Butter - 2 tablespoons
• Carrots - 1 pound, peeled and sliced

Let's Get Started

1. Melt the butter in a large skillet over medium heat.
2. Add the carrots and cook until they start to soften, about 5 minutes.
3. Add the brown sugar, bourbon, salt, and pepper. Stir to combine.
4. Cover the skillet and reduce the heat to low. Cook for 10-15 minutes, or until the carrots are tender.
5. Remove the lid and increase the heat to medium. Cook for another 2-3 minutes, or until the sauce has thickened.
6. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 2g
• Sodium: 300mg
• Sugar: 10g