Boston Coffee Cake

This delicious Boston coffee cake is a moist and flavorful treat perfect for breakfast or dessert.

Ingredients - Serves 8

Preheat the oven to 350°F and grease a 9-inch round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
In a small bowl, mix together the cinnamon, brown sugar, and chopped walnuts.
Pour half of the batter into the greased cake pan and sprinkle half of the cinnamon-sugar mixture on top.
Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before removing it from the pan.
Serve warm or at room temperature.