Boston Baked Beans with Pork

This traditional Boston baked beans recipe features tender pork and flavorful beans slow-cooked in a sweet and savory sauce.

Ingredients - Serves 6

Rinse the navy beans and remove any debris. Place them in a large pot and cover with water. Bring to a boil, then remove from heat and let soak for 1 hour. Drain.
In the same pot, add the soaked beans, salt pork, chopped onion, molasses, brown sugar, mustard, ketchup, Worcestershire sauce, salt, pepper, and water. Stir well to combine.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 3 hours, or until the beans are tender and the sauce has thickened. Stir occasionally.
Preheat the oven to 325°F (165°C).
Transfer the bean mixture to a baking dish. Arrange the diced salt pork on top.
Cover the dish with foil and bake for 1 hour.
Remove the foil and continue baking for an additional 30 minutes, or until the top is browned and crispy.
Serve hot as a main dish or as a side with cornbread or biscuits.