Bollito Misto

Bollito Misto, a traditional Italian dish, is a boiled meat and vegetable stew. It's a hearty and comforting dish perfect for cold winter nights.
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Bollito Misto

Ingredients - Serves 6

Let's Get Started

  1. Place the beef brisket, chicken, and pork sausage in a large pot. Cover with water and bring to a boil.
  2. Reduce the heat to low and simmer for 2 hours, skimming off any foam that rises to the surface.
  3. Add the carrots, onions, celery, and potatoes to the pot. Season with salt and pepper.
  4. Continue to simmer for another hour, or until the vegetables are tender and the meats are cooked through.
  5. Remove the meats from the pot and slice into serving pieces. Arrange the meats and vegetables on a platter and serve with the broth on the side.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 30 minutes
  • Cook Time: 180 minutes
  • Calories: 600
  • Fat: 20g
  • Carbs: 30g
  • Protein: 50g
  • Sodium: 1500mg
  • Sugar: 5g