Korokke

Korokke is a popular Japanese dish that is often enjoyed at home or as a snack. It's a deep-fried dish that's made from mashed potato and ground meat.
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Korokke

Ingredients - Serves 4

Let's Get Started

  1. Peel the potatoes and cut into chunks. Boil until soft and mash until smooth.
  2. In a pan, cook the ground beef and onions until browned. Season with salt and pepper.
  3. Combine the mashed potatoes and meat mixture. Let it cool and shape into oval patties.
  4. Dredge each patty in flour, dip in beaten egg, and coat with breadcrumbs.
  5. Heat the oil in a deep fryer or large saucepan to 375°F (190°C).
  6. Fry the patties until golden brown, about 3-4 minutes on each side.
  7. Drain on paper towels and serve hot.

Dietary Info

  • Dish Type: Snack
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Calories: 250
  • Fat: 10g
  • Carbs: 30g
  • Protein: 10g
  • Sodium: 500mg
  • Sugar: 2g