Bok Choy and Vegetable Dumplings

These delicious dumplings are filled with a flavorful mixture of bok choy, vegetables, and spices.

Ingredients - Serves 4

In a large bowl, combine the bok choy, carrots, mushrooms, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
Place a spoonful of the filling in the center of each wonton wrapper.
Dip your finger in water and moisten the edges of the wrapper.
Fold the wrapper in half to form a triangle, pressing the edges to seal.
Bring the two bottom corners of the triangle together and press to seal, forming a dumpling shape.
Repeat with the remaining wrappers and filling.
Heat a large skillet over medium heat and add a tablespoon of oil.
Place the dumplings in the skillet, flat side down, and cook for 2-3 minutes, or until the bottoms are golden brown.
Add 1/4 cup of water to the skillet and cover with a lid. Steam the dumplings for 5-7 minutes, or until the wrappers are translucent and the filling is cooked through.
Serve the dumplings hot with soy sauce or your favorite dipping sauce.