Bok Choy and Tofu Stir Fry

This delicious stir fry combines bok choy and tofu with a flavorful sauce.

Ingredients - Serves 2

In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, vegetable broth, and red pepper flakes. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
Add the cubed tofu to the skillet and cook for 5 minutes, until lightly browned.
Add the chopped bok choy to the skillet and cook for 3-4 minutes, until wilted.
Pour the sauce mixture over the tofu and bok choy in the skillet. Stir well to coat everything evenly.
Cook for an additional 2 minutes, until the sauce has thickened.
Season with salt and pepper to taste.
Serve the bok choy and tofu stir fry hot over steamed rice or noodles.