Bok Choy and Sweet Potato Stir Fry

This delicious stir fry combines the flavors of bok choy and sweet potato with a savory sauce.

Ingredients - Serves 4

Heat the cooking oil in a large skillet or wok over medium heat.
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
Add the cubed sweet potato to the skillet and stir fry for 5-7 minutes, until slightly tender.
Add the chopped bok choy to the skillet and continue to stir fry for another 3-4 minutes, until the bok choy is wilted.
In a small bowl, whisk together the soy sauce, sesame oil, honey, red pepper flakes, and salt.
Pour the sauce over the stir fry and toss to coat the vegetables evenly.
Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
Remove from heat and serve hot.
Optional: Garnish with sesame seeds or chopped green onions.