Bok Choy and Snow Pea Stir Fry

This delicious stir fry combines the crispiness of bok choy and snow peas with a flavorful sauce.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, sesame oil, vegetable broth, cornstarch, and a pinch of salt and pepper. Set aside.
Heat cooking oil in a large skillet or wok over medium-high heat.
Add minced garlic and grated ginger to the skillet and stir fry for 1 minute.
Add bok choy and snow peas to the skillet and stir fry for 3-4 minutes, until they are slightly tender.
Pour the sauce mixture over the vegetables and stir fry for an additional 2 minutes, until the sauce thickens and coats the vegetables.
Remove from heat and serve hot.
Optional: Garnish with sesame seeds or sliced green onions.