Bok Choy and Green Bean Stir Fry

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Green beans - 2 cups, trimmed and halved
• Bok choy - 4 cups, chopped

Let's Get Started

1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, red pepper flakes, and salt. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the bok choy and green beans to the skillet and stir fry for 3-4 minutes, until the vegetables are crisp-tender.
5. Pour the sauce over the vegetables and toss to coat evenly.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Remove from heat and serve hot.
8. Garnish with sesame seeds, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 8g
• Sodium: 300mg
• Sugar: 5g