Bok Choy and Cashew Stir Fry

This delicious stir fry combines the crunchiness of bok choy and cashews with a flavorful sauce.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
Add chopped bok choy to the skillet and stir fry for 3-4 minutes, until wilted but still crisp.
Add cashews to the skillet and cook for an additional 2 minutes, until lightly toasted.
Pour the sauce mixture over the bok choy and cashews in the skillet.
Stir well to coat the vegetables and cook for 1-2 minutes, until the sauce thickens.
Remove from heat and serve hot.
Garnish with additional cashews, if desired.