Bok Choy and Carrot Slaw with Peanut Dressing

Ingredients - Serves 4

• Roasted peanuts - 1/4 cup, chopped (for garnish)
• Salt - To taste
• Crushed red pepper flakes - 1/4 teaspoon
• Ginger - 1 teaspoon, grated
• Garlic - 1 clove, minced
• Lime juice - 1 tablespoon
• Honey - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Peanut butter - 1/4 cup
• Cilantro - 1/4 cup, chopped
• Green onions - 4, thinly sliced
• Carrots - 2 large, grated
• Bok choy - 2 heads, thinly sliced

Let's Get Started

1. In a large bowl, combine the bok choy, carrots, green onions, and cilantro.
2. In a separate small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, garlic, ginger, red pepper flakes, and salt.
3. Pour the peanut dressing over the slaw and toss to coat evenly.
4. Garnish with chopped roasted peanuts.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 10g
• Carbs: 12g
• Protein: 5g
• Sodium: 200mg
• Sugar: 6g