Goi Du Du Kho Bo
A popular Vietnamese salad featuring shredded green papaya, fresh herbs, and savory beef jerky, all tossed in a tangy dressing.
Ingredients - Serves 4
- Red chili - 1, finely chopped
- Garlic - 2 cloves, minced
- Sugar - 1 tablespoon
- Lime juice - 2 tablespoons
- Fish sauce - 3 tablespoons
- Roasted peanuts - 1/4 cup, crushed
- Fresh basil leaves - 1/2 cup
- Fresh mint leaves - 1/2 cup
- Beef jerky - 200 grams, thinly sliced
- Green papaya - 1 medium, peeled and shredded
Let's Get Started
- In a large bowl, combine the shredded green papaya, beef jerky, mint leaves, and basil leaves.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and chopped chili to make the dressing.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle the crushed peanuts over the top of the salad before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 7g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 10g