Bok Choy and Black Bean Sauce Stir Fry

This delicious stir fry combines the crispiness of bok choy with the savory flavors of black bean sauce.

Ingredients - Serves 2

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, and cook for 1 minute until fragrant.
Add bok choy and stir fry for 2-3 minutes until slightly wilted.
In a small bowl, mix together black bean sauce, soy sauce, sesame oil, red pepper flakes, and salt.
Pour the sauce mixture over the bok choy and stir fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
Serve the stir fry over cooked rice and enjoy!