Bok Choy and Baby Corn Stir Fry

This delicious stir fry combines the flavors of bok choy and baby corn with a savory sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, sesame oil, vegetable broth, cornstarch, water, garlic, and ginger. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat.
Add the baby corn and stir fry for 2-3 minutes, until slightly tender.
Add the bok choy and continue to stir fry for another 2-3 minutes, until wilted.
Pour the sauce mixture over the vegetables and stir fry for an additional 1-2 minutes, until the sauce thickens and coats the vegetables.
Season with salt and pepper to taste.
Serve hot as a main course or as a side dish with steamed rice or noodles.