Boiled Potatoes

Simple and delicious boiled potatoes that can be served as a side dish or used in various recipes.

Ingredients - Serves 4

Wash the potatoes thoroughly to remove any dirt or debris.
Peel the potatoes if desired, or leave the skin on for added texture and nutrients.
Cut the potatoes into evenly sized pieces, about 1-2 inches in diameter.
Place the potatoes in a large pot and add enough water to cover them.
Add salt to the pot and bring the water to a boil.
Reduce the heat to medium-low and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
Once the potatoes are cooked, drain them in a colander to remove excess water.
Serve the boiled potatoes as a side dish or use them in your favorite recipes.