Bobor Kreung

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Cilantro - 2 tablespoons, chopped
• Green onions - 2, chopped
• Black pepper - To taste
• Salt - To taste
• Fish sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Chicken breast - 1, cooked and shredded
• Mixed vegetables (carrots, peas, corn) - 1 cup
• Water - 6 cups
• Rice - 1 cup

Let's Get Started

1. In a large pot, bring the water to a boil.
2. Add the rice and reduce the heat to low. Simmer for 30 minutes, or until the rice is cooked and the mixture thickens.
3. Add the mixed vegetables, shredded chicken, minced garlic, grated ginger, fish sauce, salt, and black pepper. Cook for another 15 minutes, stirring occasionally.
4. Taste and adjust the seasoning if needed.
5. Serve hot, garnished with chopped green onions, cilantro, and lime wedges.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 5g
• Carbs: 45g
• Protein: 8g
• Sodium: 800mg
• Sugar: 5g