Blue Mosque Berry Coffee

A delightful blend of coffee, blueberries, and spices, inspired by the beauty of the Blue Mosque.

Ingredients - Serves 2

Brew the ground coffee using your preferred method.
In a small saucepan, combine the blueberries, cinnamon, cardamom, and honey. Cook over medium heat until the blueberries burst and release their juices, about 5 minutes.
Using a fine mesh strainer, strain the blueberry mixture into a blender or food processor. Discard the solids.
Add the brewed coffee and milk to the blender or food processor. Blend until well combined and frothy.
Pour the Blue Mosque Berry Coffee into two mugs and serve hot.
Optional: Garnish with a sprinkle of cinnamon or a few fresh blueberries.