Blue Eye Trevalla
This simple yet elegant dish features the mild, sweet flavor of Blue-Eye Trevalla, a popular fish in Australian cuisine, enhanced by a tangy lemon butter sauce.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Lemon juice - 2 tablespoons
- Unsalted butter - 4 tablespoons
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Blue-eye trevalla fillets - 4 (6 ounce each)
Let's Get Started
- Season the Blue-Eye Trevalla fillets with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the fish to the skillet and cook for about 4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the lemon juice and parsley and stir to combine.
- Pour the lemon butter sauce over the cooked fish and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 500mg
- Sugar: 1g
