Blue Cheese Hashbrowns

These crispy hashbrowns are elevated with the addition of tangy blue cheese. Perfect as a side dish for a hearty breakfast or brunch.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine the potatoes and blue cheese. Season with salt and pepper.
Heat the butter in a large non-stick skillet over medium heat.
Add the potato mixture to the skillet and press it down with a spatula.
Cook for about 10 minutes, until the bottom is golden and crispy.
Flip the hashbrowns and cook for another 10 minutes, until the other side is golden and crispy.
Serve the hashbrowns hot, cut into wedges.