Blue Cheese and Buffalo Chicken Dip
This creamy and flavorful dip combines the tangy taste of blue cheese with the spicy kick of buffalo chicken.
Ingredients - Serves 8
- Salt and pepper - To taste
- Celery - 2 stalks, diced
- Green onions - 2, chopped
- Blue cheese crumbles - 1/2 cup
- Buffalo sauce - 1/2 cup
- Blue cheese dressing - 1/2 cup
- Cream cheese - 8 oz, softened
- Chicken breast - 2 cups, cooked and shredded
Let's Get Started
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cream cheese, blue cheese dressing, and buffalo sauce. Mix until well combined.
- Add the shredded chicken, blue cheese crumbles, green onions, and celery to the bowl. Season with salt and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 18g
- Carbs: 6g
- Protein: 16g
- Sodium: 800mg
- Sugar: 2g
