Fall River Chow Mein

A popular dish in the Fall River area of Massachusetts, this chow mein features crispy noodles and a flavorful gravy.

Ingredients - Serves 4

Preheat the oven to 350°F and spread the chow mein noodles on a baking sheet. Bake for about 10 minutes, or until crispy.
In a large skillet, cook the diced chicken until no longer pink. Remove from the skillet and set aside.
In the same skillet, cook the celery and onion until tender.
Add the soy sauce, chicken broth, and cooked chicken to the skillet. Bring to a simmer.
In a small bowl, mix the cornstarch and water until smooth. Stir into the skillet and cook until the sauce has thickened.
Season with salt and pepper to taste.
Serve the chicken and sauce over the crispy chow mein noodles.