Blood Orange and Fennel Salad with Fresh Herbs
This refreshing salad combines the unique flavor of blood oranges with the crispness of fennel and the freshness of herbs. It's a perfect side dish for any meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Fresh basil leaves - 1/4 cup
- Fresh mint leaves - 1/4 cup
- Fennel bulb - 1 large, thinly sliced
- Blood oranges - 4, peeled and sliced
Let's Get Started
- Arrange the blood orange slices and fennel slices on a serving platter.
- Scatter the mint and basil leaves over the top.
- In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
- Drizzle the dressing over the salad just before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 10g
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