Black Pepper and Sea Salt Marinade
This simple yet flavorful marinade is perfect for enhancing the natural flavors of your favorite meats and vegetables. The combination of black pepper and sea salt brings out the umami, making it a versatile marinade for grilling, roasting, or sautéing.
Ingredients - Serves 4
- Worcestershire sauce - 2 tablespoons
- Lemon juice - 1/4 cup, freshly squeezed
- Olive oil - 1/2 cup
- Garlic - 4 cloves, minced
- Sea salt - 2 tablespoons
- Black pepper - 2 tablespoons, freshly ground
Let's Get Started
- In a bowl, combine the freshly ground black pepper and sea salt.
- Add the minced garlic to the bowl and mix well.
- Pour in the olive oil, lemon juice, and Worcestershire sauce. Stir until all the ingredients are well combined.
- Use the marinade immediately, or store it in an airtight container in the refrigerator for up to a week. Shake well before using.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 2g
- Protein: 0g
- Sodium: 2000mg
- Sugar: 1g
