Black Bean Clams

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Cornstarch - 1 teaspoon, mixed with 1 tablespoon water
• Cooking wine - 1 tablespoon
• Soy sauce - 1 tablespoon
• Green onions - 2, chopped
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Black bean sauce - 1/4 cup
• Clams - 2 pounds, cleaned

Let's Get Started

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the garlic and ginger and cook until fragrant, about 1 minute.
3. Add the black bean sauce and stir to combine.
4. Add the clams and stir to coat in the sauce.
5. Cover the pan and cook until the clams open, about 10 minutes.
6. Add the soy sauce, cooking wine, and cornstarch mixture. Stir to combine and cook until the sauce thickens, about 2 minutes.
7. Sprinkle the green onions over the clams and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 5g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g