Bistec Ranchero

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Cilantro - 1/4 cup, chopped
• Jalapeno - 1, seeded and chopped
• Tomatoes - 4 medium, diced
• Garlic - 3 cloves, minced
• Onion - 1 medium, chopped
• Beef steak - 1 pound, thinly sliced

Let's Get Started

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the beef steak slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add the diced tomatoes, chopped jalapeno, cumin, paprika, salt, and pepper. Cook for 5 minutes, or until the tomatoes are softened.
6. Return the beef to the skillet and stir to coat it with the tomato mixture.
7. Cover the skillet and simmer for 15-20 minutes, or until the beef is tender and cooked through.
8. Sprinkle with chopped cilantro before serving.
9. Serve the Bistec Ranchero with rice, beans, and tortillas for a complete meal.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 10g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g