Bison Tartare with Truffle Aioli
This luxurious dish features lean, tender bison meat paired with a rich truffle aioli. It's a gourmet appetizer that's sure to impress.
Ingredients - Serves 4
- Olive oil - 1/2 cup
- Truffle oil - 1 tablespoon
- Lemon juice - 1 tablespoon
- Egg yolks - 2
- Salt and pepper - To taste
- Parsley - 2 tablespoons, finely chopped
- Dijon mustard - 1 tablespoon
- Capers - 2 tablespoons, drained and chopped
- Shallots - 2, finely chopped
- Bison meat - 1 pound, finely chopped
Let's Get Started
- In a large bowl, combine the bison meat, shallots, capers, mustard, parsley, salt, and pepper.
- In a separate bowl, whisk together the egg yolks, lemon juice, and truffle oil.
- Slowly drizzle in the olive oil, whisking constantly, until the mixture thickens into an aioli.
- Season the aioli with salt and pepper to taste.
- Serve the bison tartare with a dollop of the truffle aioli on top.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 5g
- Protein: 22g
- Sodium: 500mg
- Sugar: 1g
