Biksemad

Ingredients - Serves 4

• Parsley - For garnish
• Pickled beets - For serving
• Eggs - 4
• Salt and pepper - To taste
• Butter - 2 tablespoons
• Leftover meat - 2 cups, diced (e.g. beef, pork, or chicken)
• Onion - 1 large, diced
• Potatoes - 4 large, peeled and diced

Let's Get Started

1. Boil the diced potatoes in salted water until tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and cook until translucent.
4. Add the diced leftover meat and cook until heated through.
5. Add the boiled potatoes to the skillet and season with salt and pepper. Cook for a few minutes until the potatoes are golden brown.
6. In a separate non-stick pan, fry the eggs to your desired doneness.
7. Serve the biksemad hot, topped with a fried egg, pickled beets, and garnished with parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g