Berza Jerezana

Berza Jerezana is a traditional Spanish stew from the region of Jerez. It's a hearty dish made with a variety of meats and vegetables.

Ingredients - Serves 6

In a large pot, add the pork belly, beef, chorizo, black pudding, and chickpeas. Cover with water and bring to a boil.
Reduce the heat and simmer for 1 hour.
In a separate pan, sauté the carrots, onions, and garlic until soft.
Add the sautéed vegetables, spinach, mint, paprika, salt, and pepper to the pot.
Continue to simmer for another hour, until the meats are tender and the flavors are well combined.
Serve hot, with crusty bread on the side.