Bell Pepper and Sausage Casserole

This delicious bell pepper and sausage casserole is packed with flavor and perfect for a hearty breakfast or brunch.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, add the diced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Grease a casserole dish and spread the cooked vegetables and sausage evenly in the dish.
Pour the egg mixture over the vegetables and sausage.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and golden.
Remove from the oven and let it cool for a few minutes.
Garnish with fresh parsley before serving.